PROJECT NAME
GOLD Project ID
Gp0016436  
Project Name
Acetobacter pasteurianus 3P3  
Other Names
  
Legacy ER Project ID
7581  
Legacy ER ID
7581  
Legacy GOLD ID
Gi13297  
NCBI BioProject Name Acetobacter pasteurianus 3P3
NCBI BioProject ID 61319
NCBI BioProject Accession
PRJEA61319  
NCBI Locus Tag
APA11  
NCBI Biosample ID
PI
  
Added By Dinos auto script on 2012-02-02
Last Modified By Auto script update processes on 2014-08-18
Project Comments
  
PROJECT TYPE
Specimen Organism
Nucleic Acid
DNA  
Sequencing Strategy Whole Genome Sequencing
PROJECT INFORMATION
Project Status Permanent Draft
Project Relevance
  
Sequencing Center
  
Collaborating Institute
  
Funding Agency
  
Project Description
isolated from submerged wine vinegar production The elucidation of the mechanisms by which acetic acid bacteria tolerate high acetic acid concentrations is not only of fundamental interest in microbiology but also has practical implications in industry. A deep comprehension of the metabolism of acetic acid bacteria during the vinegar production process, and the mechanisms used by these microorganisms to tolerate moderate (static traditional) to high (submerged industrial) concentrations of acetic acid, will contribute to a better control and improvement of the production process, as well as limiting of spontaneous stoppages. This will allow the increase in yield and quality of the final product, and also to the reduction of the maintenance and production costs. This knowledge can also contribute to the better usage of acetic acid bacteria for the obtaining of other fermented goods of industrial interest, as kombucha beverage or chocolate. The implication in basic microbiology is also clear due to the link between resistance mechanisms against different stresses and defense strategies against antimicrobial agents  
Project Information Visibility
Public  
EXTERNAL PROJECT LINKS
Project Information
  
Database
  
Genome Publications
  
Other Publications
  
Isolation Publications
  
NCBI SRA ID
  
PROJECT COMPOSITION
Studies Acetobacter pasteurianus 3P3
Biosamples Acetobacter pasteurianus 3P3
Analysis Projects Acetobacter pasteurianus 3P3
SEQUENCING INFORMATION
Sequencing Status Complete
Sequencing Quality
  
Finishing Goal
  
Sequencing Comments
  
Sequencing Technology
  
Library Method
  
Number Of Reads
24758548  
Read Size
  
Sequencing Depth
  
Vector
  
GC Percent
52  
Chromosome Count
  
Plasmid Count
  
ORGANISM NAME
Organism Name Acetobacter pasteurianus 3P3
Other names (alias, synonyms, short names, common names)
  
Organism Domain
BACTERIAL  
Phylogeny
PROTEOBACTERIA-ALPHA  
Genus
Acetobacter  
Genus Synonyms
  
Species
pasteurianus  
Species Synonyms
  
Strain
3P3  
Strain Synonyms
  
Serovar-Biovar
  
Culture Collection ID
  
Type Strain
  
Exemplar DOI
  
Exemplar Name
  
Taxon DOI
  
Biosafety Level
  
Organism Comments
  
Cultured
Yes  
Culture Type Isolate
Organism Type
Natural  
Uncultured Type
  
Commercial Strain
  
Commercial Strain Comments
  
ORGANISM TAXONOMY
NCBI Taxonomy ID 940282
NCBI Kingdom
Bacteria  
NCBI Phylum
Proteobacteria  
NCBI Class
Alphaproteobacteria  
NCBI Order
Rhodospirillales  
NCBI Family
Acetobacteraceae  
NCBI Genus
Acetobacter  
NCBI Species
Acetobacter pasteurianus  
ISOLATION CLASSIFICATION
Ecosystem
Engineered  
Ecosystem Category
Food production  
Ecosystem Type
  
Ecosystem Subtype
  
Specific Ecosystem
  
ORGANISM EXTERNAL REFERENCES
Strain Info ID
Genbank 16S ID
Synonym List
  
GENERAL PROPERTIES
Oxygen Requirement
  
Cell Shape
  
Motility
  
Sporulation
  
Temperature Range
  
Temperature Optimum
  
Salinity
  
pH
  
Cell Diameter
  
Cell Length
  
Color
  
Gram Staining
Gram-  
Biotic Relationships
  
Symbiotic Physical Interaction
  
Symbiotic Relationship
  
Symbiont Name
  
Symbiont Taxon ID
  
Cell Arrangements
  
Diseases
  
Known Habitats
  
Metabolisms
  
Phenotypes
  
Energy Sources